Deng's Chinese Traditional Gelatin Cake Australian Businesses

Deng's Chinese Traditional Gelatin Cake provides handmade Gelatin Cake. Gelatin Cake is a Chinese traditional food that is made from Ejiao with black sesame, walnut kernel, Xinjiang jujube and other natural raw materials such as rose and Goji berry. There are many Chinese medicine books stated in thousand years ago that the Gelatin Cake has the effects of nourishing blood and nourishing Qi, consolidating the body, relieving depression, regulating menstruation and relieving pain. The Chinese ancients ate Gelatin Cake for beauty, but with the results of consuming, they realized that if people have the Gelatin Cake regularly and continually, then it can also help in regulating menstruation, relieving dysmenorrhea, improving sleep, and improving immunity. The gelatin cake has a hematopoietic effect and can be used to nourish blood loss anemia, iron deficiency anemia, aplastic anemia, the elderly, the infirm, children, and pregnant women. Donkey-hide gelatin has a hematopoietic effect and can be used to nourish blood loss anemia, iron deficiency anemia, aplastic anemia, and it is very good for the elderly, the infirm, children, and pregnant women. The main ingredients are classic donkey-hide gelatin,, Chinese red dates, wolfberry, longan, black sesame, walnut kernel, yellow cooking wine, trace elements, rose, lily, chamomile. English is the second language, Chinese speaking.