BCD Tofu House Restaurant Australian Businesses

Soondubu jjigae. If you've never heard of it, you just may end up best friends with it this winter. This Korean favourite is more than just a soft tofu soup. You get a quivering wobble of soft set tofu - like a savoury version of pannacotta - simmered in a mini cauldron of bubbling spiced soup. The broth is guaranteed to warm you up from the tips of your fingers right down to your toes, and don't freak out about the angry red tinge – it's not half as spicy as it looks. At BCD Tofu House, they're all about soft tofu soup. You'll find 13 variations ($15-$16) on the menu. So you want your tofu soup with seafood? Or kimchi? Or dumplings? Tick. Tick. Tick. Restaurant regulars swear by the version with fish roe. Bolt on extra dishes, like bulgogi beef or stir-fried squid, for a tofu soup combo meal. The BBQ beef ribs are a ripper, marinated in a sweet soy glaze and grilled until the meat slides off the bone. You'll score complimentary panchan side dishes too. If you need a refill, just press the buzzer on your table and ask nicely. And expect crowds on weekends. They don't take bookings so turn up early or be prepared to queue. cash payment is accepted here, visit the restaurant at 74-76 Rawson Street Epping. Kindly note that Korean is their first language, English is their second language.